From Yushin Sake Brewery,
who always gets along well
I had freshly squeezed
new sake (raw sake) 🍶🌸
I actually received it
in April 2021 … 😂
I was so fluttering
that I couldn’t make a report at all …!
What I received this time
Junmai Ginjo No. 9 / 720ml
🍶 Rice used: 100% Yamada Nishiki with reduced pesticides produced in Saita Town (produced in Saita Town, Kagawa Prefecture)
🌾 Rice polishing rate: 55%
🍶 Alcohol content: 17.5
🍶 Sweetness: Slightly dry
🍶 Yeast used: No. 9 yeast
Small quantity production &
handmade sake.
And it was manufactured
in March 2021
Very valuable sake.
How to get sake and amateurs
It was too wasteful liquor 🙇♀️✨
And already
I have drunk it 🤣💦
And for the first time to get “Sake”
I’m thrilled from beginning to end.
Sake is stored in the refrigerator,
so
Before welcoming this No. 9
I desperately emptied the refrigerator 🤫
I’m also brave in the past
Buy “Oidemai”
I have drank it
No. 9 is compared to Oidemai
Impression that it is crisp
and comes with a bang.
What is a little dry?
Beginners are convinced 🤔 (?)
I usually prefer dry liquor
This also suits my taste 🙆♀️⭕️
It ’s not sweet,
so it ’s easy to match with meals.
Every weekend until you drink up
The companion for the evening
drink was No. 9 here.
What a luxurious weekend … 🤯
As a matter of fact, the couple
Basically sake
I’m not very good at it,
There is not much habit
in courageous sake
It has a nice taste,
I think it’s in a very
easy-to-drink category 👑
Actually while watching cherry blossoms
I wanted to have delicious sake,
Hesitate to go out in the corona
It’s been raining in my hometown
I couldn’t even see the cherry blossoms
and ended up ☔️🌸
When various things settled down
(I don’t know how many years later)
I want to drink this sake slowly again … 😌🤍
It was a gem that made me think so ☺️🌟
(But surely sake I can’t get it locally,
so
At that time,
I wonder if it will be No. 9
which is usually sold 💡)
Yushin Sake Brewery,
precious and precious sake
Thank you so much 🙇♀️💕
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